Ursula Baatz, Curator of the Dürnstein Symposium.

Franz Essl, Associate Professor at the Department of Botany and Biodiversity Research, member of the Biodiversity Council and Scientist of the Year 2022. 
Otto Gasselich, Chairman of Bio Austria. 
Elisabeth Fabian, Aassistant Physician at the Department of Internal Medicine 2 at Krems University Hospital and nutritionist.
Franz Raab, Chamber Director of the Lower Austrian Chamber of Agriculture.
Franz Sinabell, private lecturer at the University of Vienna and research associate at WIFO in the Environment, Agriculture and Energy research area.
Moderation: Tanja Traxler, Head of the STANDARD science section, VÖZ 2023 award winner for science journalism and author.

Ending the evening with wine & snacks. 

Provost Petrus Stockinger.

Gunther Hirschfelder, Professor of Comparative Cultural Studies at the University of Regensburg, works on nutrition and agricultural research in cultural studies from a historical and contemporary perspective.

Josef Settele, Head of the Department of Conservation Research at Helmholtz Center for Environmental Research at Martin Luther University in Halle-Wittenberg. Researches the ecology of cultural landscapes, biodiversity, land use and socio-ecological systems.

Michael Succow, Prof. em., German biologist and agronomist.  Main areas of research are moorland ecology and nature conservation.

Isabella Lang, Managing Director and Education Officer of the Via Campesina mountain and small farmers' association, Thomas Resl, former Director of the Federal Institute for Agriculture and Mountain Farming, farmer and forester, Josef Settele, Michael Succow.

Provost Petrus Stockinger.

Martin Kainz, Professor of Aquatic Ecosystem Research and Health at the University of Continuing Education Krems; and working group leader at the Lunz Water Cluster. Researches the functioning and health of freshwater ecosystems under different scenarios of global change.

Tania Eulalia Martinez-Cruz, Indigene Ëyuujk, expert for indigenous nutrition systems with  FAO (United Nations Food and Agriculture Organisation). Researches indigenous knowledge, gender, climate protection, social inclusion, and nutrition. 

Sofia Monsalve,Secretary General of FIAN International. The FoodFirst information and action network campaigns worldwide for the right to adequate food.

Karl Bauer, Netzwerk Zukunftsraum Land, Austrian Chamber of Agriculture.

Christina Plank, Senior Scientist at the Institute of Development Research, University of Natural Resources and Life Sciences, Vienna.

Christina Kottnig, Co-Chairwoman Slow Food Österreich.

Karl Bauer, Christina Kottnig, Sofia Monsalve and Christina Plank.

Provost Petrus Stockinger.

Hanni Rützler, Food trend researcher, nutritionist and health psychologist.

Florian Tschandl,  AGES - Austrian Agency for Health and Food Safety GmbH, Head of the Food Chain Competence Center.

Christian Prauchner, Chairman of the Federal Food Trade Committee.

Lisa Kernegger, Biologist, Head of Foodwatch Austria.

Lisa Kernegger, Christian Prauchner and Florian Tschandl .

Kurt Remele, em. Prof. Institute for Ethics and Social Teaching at the Faculty of Catholic Theology in Graz. Researches social ethics, political ethics, environmental and animal ethics.

Karl-Heinz Steinmetz, Private Lecturer for Spirituality Research (University of Vienna), Health Care Manager, researches monastic medicine and heads the Institute for Traditional European Medicine in Vienna.

Kurt Remele, Karl-Heinz Steinmetz and Publikum.

Ille Gebeshuber, Professor of Physics at TU Wien with a focus on nanophysics and biomimetics.

Ille Gebeshuber, Ursula Baatz, Kurt Remele, Karl-Heinz Steinmetz. 
Moderation: Doris Helmberger-Fleckl, Editor in chief Die FURCHE.